Well, many of you were asking so here it is! It is such a hit that Alex picked it for her final Food Tech assessment last week when she had to cook several courses at once.
I would like to give her a photo credit for the below picture (although I am sure she is not supposed to have her phone out in lessons lol!) and also report that there was very little left by the time she came home from school!
I serve it with the tortillas/doritos in a separate bowl and just let everyone tuck in! Ignore the Small Oval Baker below - just use any medium sized dish that is oven proof :)
Hot Broccoli Dip
|1.||Preheat oven to 375°F. In medium bowl, combine broccoli, onion and bell pepper. Add cheddar cheese, mayonnaise, sour cream, 2 tablespoons of the Parmesan cheese, garlic and black pepper; mix well and spoon into Small Oval Baker.|
|2.||Bake 20-25 minutes or until heated through. Remove from oven; sprinkle with remaining Parmesan cheese.|